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Empowering Restaurateurs with Proven Strategies
The Restaurant Science Academy was created to bridge the gap between restaurant passion and restaurant profitability. We believe that success in the food industry isn’t just about great food—it’s about mastering the science of operations, finance, messaging and growth.
Our expert-led courses are designed to equip both new and experienced restaurateurs with the knowledge, tools, and formulas needed to run profitable businesses.
Led by Jason Wallace,
"The Restaurant Scientist"
With over 25 years of experience in foodservice consulting, restaurant operations, and education, Jason Wallace has helped hundreds of restaurateurs increase profits, optimize operations, and scale their businesses.
🔹 Master’s in Food Business from The Culinary Institute of America
🔹 Consultant to major restaurant brands & independent operators, from start-ups to multi-location groups
🔹 Former Adjunct Professor at The New York Restaurant School, The Art Institute & more
🔹 Industry Leader & First Black Chairman of the New York State Restaurant Association
Jason’s scientific approach to restaurant profitability has helped foodservice businesses generate over $20 million in increased net operating income.
Every instructor at The Restaurant Science Academy is hand-selected by Jason for their industry expertise and ability to help restaurateurs succeed.
Our Commitment to Your Success
The Restaurant Science Academy is more than just training—it’s a roadmap to restaurant profitability. Whether you're launching your first restaurant or expanding a multi-unit brand, we’re here to help you maximize profits, streamline operations, and build a thriving business.
Explore our courses and take the next step toward restaurant success!
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