Courses

 Master the Business of Restaurants 

Running a successful restaurant isn’t just about great food—it’s about strategy, operations, identity, and profitability. Our expert-led courses break down the financial, operational, and positioning strategies every restaurant owner needs to succeed. Whether you're launching your first restaurant or scaling a multi-location business, these courses will give you the knowledge, tools, and confidence to build a thriving, profitable restaurant.

Learn from Industry Experts
Each course is taught by Jason Wallace, "The Restaurant Scientist," or hand-selected instructors with proven, real-world experience in building and running profitable restaurants. Learn how to not just run a restaurant, but to shape a concept with a clear identity that attracts and retains loyal customers.

Maximize Your Profits

Learn proven strategies to cut unnecessary costs, streamline operations, and increase your bottom line— From menu pricing to operational efficiency, learn how to align every decision with your restaurant’s unique identity—turning it into a profitable, scalable business.

Earn Your Certificate
With the completion of each course, you’ll earn a certificate from The Restaurant Science Academy, validating your expertise in restaurant profitability and operations. Leverage it to showcase your skills, build credibility, and create a restaurant that stands out.

Explore our upcoming courses below and take the first step toward restaurant success!

The Restaurant Science Academy Courses: